Go Back
–+ servings
Ultra close up macro shot of caramelized garlic butter steak bites and blistered green beans with fresh parsley

Sheet Pan Garlic Butter Steak Bites and Green Beans

Juicy, caramelized halal sirloin steak bites tossed with tender blistered green beans on a single baking sheet, roasted in garlic herb butter with smoked paprika and cracked pepper in just 20 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Calories: 410
Ingredients Method Nutrition Notes

Ingredients
  

For the Sirloin Steak Bites
  • 1.5 lbs Halal top sirloin steak
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp kosher salt
  • 0.5 tsp fresh black pepper
  • 0.25 tsp red pepper flakes
For the Blistered Green Beans
  • 1 lb fresh green beans
  • 1 tbsp olive oil
  • 0.5 tsp kosher salt
  • 0.25 tsp black pepper
For the Herb Garlic Butter Finishing Glaze
  • 4 tbsp unsalted butter
  • 4 cloves fresh garlic
  • 2 tbsp fresh parsley
  • 1 tsp fresh rosemary
  • 1 tbsp lemon juice

Method
 

Prep and Preheat
  1. Place a heavy rimmed baking sheet inside the oven and preheat to 425°F (220°C). Heating the pan creates an instant searing surface that caramelizes the steak bites on contact.
  2. Trim any excess sinew from sirloin steak and cut into uniform 1-inch cubes. Pat thoroughly dry with paper towels.
Season Beef & Green Beans
  1. In a medium bowl, toss steak bites with olive oil, garlic powder, smoked paprika, kosher salt, and black pepper until completely coated.
  2. In a separate bowl, toss trimmed green beans with 1 tablespoon olive oil, salt, and black pepper.
Roast to Golden Caramelization
  1. Carefully remove screaming-hot baking sheet from oven. Spread green beans across one half and steak bites across the other half in a single spaced layer (do not overcrowd).
  2. Roast at 425°F (220°C) for 6 to 8 minutes, then switch oven to BROIL on HIGH for 2 to 3 minutes until steak bites have deeply caramelized edges and green beans are blistered and tender-crisp.
Drizzle Garlic Butter & Serve
  1. While broiling, whisk melted butter, minced garlic, chopped parsley, rosemary, and lemon juice in a small bowl.
  2. Pour the sizzling garlic herb butter over the hot steak bites and blistered green beans straight out of the oven. Toss gently to glaze, then serve immediately.

Nutrition

Serving: 1gCalories: 410kcalCarbohydrates: 9gProtein: 38gFat: 25gSaturated Fat: 11gCholesterol: 115mgSodium: 540mgPotassium: 690mgFiber: 3gSugar: 3gVitamin A: 720IUVitamin C: 24mgCalcium: 65mgIron: 3.8mg

Notes

PRO TIP: Preheating your baking sheet in the oven before adding the steak guarantees an instantaneous high-heat sear, locking in beef juices without turning the steak gray or watery.

Tried this recipe?

Let us know how it was!